Founded in 2006 by Professor Vanessa WU, Kinnaree by Vanessa WU presents a contemporary expression of Thai cuisine — where tradition is preserved and thoughtfully interpreted through food, service, and atmosphere.
Inspired by Vanessa WU’s global journey, the restaurant celebrates ingredients from across Thailand, many sourced from local communities and GI-recognized regions, revealing the stories behind each flavor.
Guided by the philosophy “Harmonious Cuisine meets the Love of Thai Taste,” Kinnaree brings together authentic Thai flavors, contemporary sensibility, and warm Thai hospitality. Discover the story behind Kinnaree.
Who’s Vanessa WU ?
Professor Vanessa WU, or Wanasnan Kanokpattanangkul, is more than a chef — she is a teacher and storyteller of Thai culinary wisdom. For over three decades, she has shared the beauty and philosophy of Thai cuisine around the world.
In 2006, she founded Kinnaree by Vanessa WU in Sukhumvit 8 — a place where food, art, and hospitality reflect the spirit of Thai culture.
Guided by her belief:
“Love what you do, and do what you love.”
Philosophy & Wisdom
Her signature approach, Global Taste with Thai Touch, blends global culinary understanding with deep respect for Thai ingredients and communities.
From Thai Land to Your Table
At Kinnaree by Vanessa WU, the menu invites guests to explore Thai cuisine through a contemporary lens, where flavors and stories from across Thailand come together in harmony.
Ingredients are sourced from farmers and regional producers nationwide — including GI ingredients — highlighted in dishes like Durian Fried Rice from Narathiwat and Tanod Palm Sugar Ice Cream from Phetchaburi.
Guided by the philosophy “Harmonious Cuisine meets the Love of Thai Taste,” each dish becomes a journey through Thailand’s landscapes and culinary heritage.
Global Sustainable Gastronomy Award – Top 25 Restaurants
Kinnaree by Vanessa WU is honored to receive the Global Sustainable Gastronomy Award – Top 25 Restaurants, recognizing restaurants that contribute meaningfully to sustainability and culinary heritage.
Since 2006, Kinnaree has worked with farmers, researchers, and chefs across Thailand to celebrate local ingredients and their stories — including the documentary “Touch of Thai Taste.” Each dish reflects a commitment to Thai culinary traditions, community support, and a sustainable future for Thai gastronomy.
Discover the Hidden Art of Kinnaree
For nearly two decades, a hidden world of art has quietly lived inside Kinnaree — often unnoticed even by guests who have visited for years.
Through the Kinnaree Art Map, discover the artworks scattered throughout the restaurant, where Thai mythology, nature, and creativity come to life.
Explore the Art Gallery and experience a side of Kinnaree you may have never seen before.
A Exclusive Chef’s Table by Vanessa WU 20th Anniversary Celebration (Kinnaree by Vanessa WU)
A Exclusive Chef’s Table by Vanessa WU 20th Anniversary Celebration : 2 (Kinnaree by Vanessa WU)
A Exclusive Chef’s Table by Vanessa WU 20th Anniversary Celebration : 3 (Kinnaree by Vanessa WU)
A Exclusive Chef’s Table by Vanessa WU 20th Anniversary Celebration : 4 (Kinnaree by Vanessa WU)
A Exclusive Chef’s Table by Vanessa WU 20th Anniversary Celebration : 5 (Kinnaree by Vanessa WU)
